We're big fans of holidays here at our blog, celebrating Easter and Passover this week and appropriating the most fun parts of them - the food! Friday kicked off the start of Passover and to celebrate, I whipped up some classic Coconut Macaroons adopting Ina Garten's recipe.
Toasted-looking, no? Very easy to make as well. Only about 6 ingredients.
I don't have fancy cake plate to display the macaroons on, so my mom suggested flipping over a wine glass and putting a plate on top- genius! Although I don't have a light enough or flat enough plate for that so they're just setting on the base of the glass. I still kind of like it though!
They're tasty too! I hope everyone is having lovely holiday weekend!