Andrea (the Broome half of our blog) is still unpacking and trying to get settled in her new apartment, unfortunately she will not have internet service until sometime late next week. So while she is unpacking, I did a little baking which is something we both like to do.
Fresh peaches have been available at the farmers market and are oh so delicious right now. I made a peach crostata. Crostatas are easy to make when you don't want to go to all the fuss of making a pie that requires crimping the edges. This recipe was modified from Barefoot Contessa's Apple Crostata, substitute peaches for apples, and nutmeg for allspice, plus add a tablespoon of lemon juice.
Always serve with pretty plates, these are Rose Chintz by Johnson Brothers.
Add a little scoop of ice cream.
Now it is time to enjoy!
Tell us about your favorite pie or fall item to bake.