We're big fans of holidays here at our blog, celebrating Easter and Passover this week and appropriating the most fun parts of them - the food! Friday kicked off the start of Passover and to celebrate, I whipped up some classic Coconut Macaroons adopting Ina Garten's recipe.
Toasted-looking, no? Very easy to make as well. Only about 6 ingredients.
I don't have fancy cake plate to display the macaroons on, so my mom suggested flipping over a wine glass and putting a plate on top- genius! Although I don't have a light enough or flat enough plate for that so they're just setting on the base of the glass. I still kind of like it though!
Cooling off.
They're tasty too! I hope everyone is having lovely holiday weekend!
I do love coconut macarons very, very much! In fact it is one of my favorite. Usually we bake these for Christmas but why not during the year! Good idea, indeed! Hope you are having relaxing Easter days! Christa
ReplyDeleteI just wrote a comment. I hope you received it! Christa
ReplyDeleteOh, They look wonderful!
ReplyDeleteYum! And the pictures are gorgeous too.
ReplyDeleteThank you for sharing.
They look fabulous. Wish I was there to taste them! Happy Passover!!!
ReplyDeleteThese look SO yummy! One of my favorite things in the world are coconut macaroons. Thanks for tempting me on Show Off Saturday!
ReplyDeleteXO
Love what you are doing with the blog man!
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